Statement From State Health Commissioner Dr. James McDonald on National Celiac Disease Awareness Day

ALBANY, N.Y. (September 12, 2025) – “On National Celiac Disease Day, September 13, the New York State Department of Health recognizes all New Yorkers living with this condition, which affects 1 in 100 people worldwide. Fewer than half of those cases are properly diagnosed.

Celiac disease is an autoimmune inflammatory condition in which the lining of the small intestine is unable to absorb all the nutrients needed to stay healthy. These nutrients can include calcium and vitamin D, needed for strong bones. In children and adults, celiac disease can lead to bone loss, increasing the risk for osteoporosis and broken bones. Those with this disease can also be at a higher risk for other autoimmune conditions, certain cancers and other long term health conditions, especially if left untreated.

People who have celiac disease cannot tolerate gluten, a protein found in wheat, barley, and rye. It can be complicated for individuals dealing with this disease to make choices and prepare food or avoid cross-contamination outside of their home.

I urge all New Yorkers to talk to a health care provider if you think you may have celiac disease and get the resources you and your family need.”